Head culinary cook
Hinds County Human Resource Agency is hiring COOKS AND COOK ASSISTANTS in Jackson!As the only Community Action Agency in Hinds County, Mississippi, Hinds County Human Resource Agency (HCHRA) has strived to lift its citizens out of poverty conditions through an assortment of services since 1976.
The Cook is responsible for planning and organizing, implementing activities, record keeping and reporting, training, supervising and guiding, and supporting and collaborating to ensure the effective delivery of nutrition services.
This position is responsible for the full range of kitchen duties normally encountered in a small cafeteria or institutional kitchen.
Prepares and serves meals according to guidelines.
Provides nutrition education activities for classroom staff and children.
Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Maintains invoices and accurate inventory records for all food, supplies and equipment.
Provides guidance to Cook Assistants and food service volunteers engaged in food service activities.
Cook Assistants provide assistance in implementing activities, record keeping and reporting; training, and supporting and collaborating to ensure the effective delivery of nutrition services.
QualificationsHigh School Diploma with two (2) years food services preparation, quantity cooking and menu planning.
Applicants must:
Must have Tummy Safe Certification (Not necessary for Cook Assistant)Meet State health requirementsPass Criminal Background and Child Abuse Central Registry Check.
Join our Team today! Recommended Skills Sanitation Outline Of Food Preparation Cooking Grilling Linens Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
The Cook is responsible for planning and organizing, implementing activities, record keeping and reporting, training, supervising and guiding, and supporting and collaborating to ensure the effective delivery of nutrition services.
This position is responsible for the full range of kitchen duties normally encountered in a small cafeteria or institutional kitchen.
Prepares and serves meals according to guidelines.
Provides nutrition education activities for classroom staff and children.
Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Maintains invoices and accurate inventory records for all food, supplies and equipment.
Provides guidance to Cook Assistants and food service volunteers engaged in food service activities.
Cook Assistants provide assistance in implementing activities, record keeping and reporting; training, and supporting and collaborating to ensure the effective delivery of nutrition services.
QualificationsHigh School Diploma with two (2) years food services preparation, quantity cooking and menu planning.
Applicants must:
Must have Tummy Safe Certification (Not necessary for Cook Assistant)Meet State health requirementsPass Criminal Background and Child Abuse Central Registry Check.
Join our Team today! Recommended Skills Sanitation Outline Of Food Preparation Cooking Grilling Linens Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
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